Totally Transitions: A Clinic with Jeremy Steinberg

On what was possibly the hottest and most humid weekend of July, Anna and I visited the lovely Linden Woods Farm in Durham, N.H., to clinic with USEF High Performance rider and former Dressage Youth Coach Jeremy Steinberg.

I enjoy reading Steinberg’s column in The Chronicle of the Horse and have the impression that, although a successful competitor, he also truly enjoys training horses to become the best version of themselves. To me, this is an important distinction, because I have found that when you simply enjoy being around horses, taking the time to solve their riddles is handled with a great deal more compassion than when their resistance is perceived as an impediment to reaching a goal. It also challenges you to be more creative in finding solutions, rather than insisting that each horse conform to a set formula. Steinberg’s mentors, Dietrich von Hopffgarten and Paul Belasik, are both regarded as dressage philosophers and advocates for humane, classical dressage training. Finally, Steinberg’s first Grand Prix horse was an OTTB whom he developed himself. As someone who favors riding non-traditional breeds in the dressage arena, I was excited for the opportunity to work with him directly.

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Jeremy Steinberg

For me, the pandemic has been an important period of resetting, reassessing and simply improving the bond with my horses. I wasn’t sure that Anna and I were truly ready for a clinic, particularly with someone of Steinberg’s caliber, but I assumed that if he was as horse-friendly in practice as he seemed to be in his writing, we would get something positive out of the ride.

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Anna and I have been doing a lot more hacking than usual this summer…but that will be for another blog!

I wasn’t disappointed!

Steinberg spends a good chunk of his time on the road—his website says that he gives an average of 48 clinics per year—and he explained that the first thing he always considers while watching a horse warm up is their conformation, and how it will impact their work.

Anna is flat in the poll, making it easy for her to lock both there and in her lower jaw when asked to connect. Steinberg’s (simple but not so simple) solution? Transitions. So many transitions.

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Anna is quite experienced at bracing in her poll and jaw. In this moment I am trying to just be steady without manipulating her neck. So much easier said than done!

After a basic warm up (during which Steinberg encouraged me to use my fingers and wrists quite actively to massage the bit but to keep Anna’s neck completely still), we started riding trot-halt-trot transitions. Steinberg had me hold my elbows to my sides to stabilize the contact into and out of the transition, and to ride a bit of medium trot into the halt. This is not your show ring halt, but instead a training tool to help encourage the horse to start rounding their back, while yielding the poll and croup. These trot-halt-trot transitions are, intentionally, a bit abrupt.

“Resist the urge in the halt to supple her,” Steinberg coached. “Make the hand and elbow more fixed, so that the contact is less negotiable, and when she comes to the halt the contact is solid.”

Not shockingly, at first Anna braced in her poll and jaw, particularly into the downward transition. Overall, the transitions were somewhat…ugly.

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There were plenty of moments like these….
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…interspersed with rounder moments like this. Anna has always struggled with lifting her back in the canter!

“You are trying to get the horse’s lower back to tip in the hip and pelvis,” says Steinberg. “Think more like a sliding stop. You want the horse to tuck under a bit.”

It was important to not allow walk steps in or out of the transitions (as this will cause the horse to avoid tucking the hip), and for a horse such as Anna (who is not always the most prompt to the driving aids), you cannot be afraid to really pop the whip if she is not responsive.

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But roundness with no bracing IS an option!

“Let the horse make mistakes,” says Steinberg. “Let them learn that you are not going to carry them along, and if they make a mistake, be corrective.”

The more transitions I did, focusing on promptness and really rooting my elbows to my sides, the hotter Anna became to my leg and the softer and rounder she became in the connection. By staying steady and tolerating Anna’s tendency to brace (for now), I was increasing the pressure on her to become rounder. The idea is that you are giving the horse a choice—they can continue to resist, which is uncomfortable, or they can choose to become rounder in their back and relieve the pressure.

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Lateral movements such as shoulder fore, shoulder in, travers and renvers are all allowed– just so long as you don’t wrestle with the neck.

“Do fifteen of them,” says Steinberg of the transitions. “If the horse braces, do three more.”

This work is meant to be done in many short bursts; we worked trot-halt-trot transitions on each rein, and then moved on to canter-walk-canter. I applied the same concepts to these latter transitions, with the aim of taking no more than one or two steps of walk in between each stretch of canter.

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During the walk strides of the canter-walk-canter transition, Steinberg wanted me to stabilize my elbows (holding onto the mane if necessary) and resist the urge to ask Anna to give. He wanted her to make the connection softer by sitting more behind, rather than lowering the poll. It is much harder than you would think to tolerate the resistance until the horse figures it out!

“Almost as soon as you walk, you want to go back to the canter,” says Steinberg. “It is the difference between doing a sit up and a crunch.”

The canter-walk-canter transitions help the horse to lower the croup and lighten the forehand. Steinberg compared the horse to an imperfectly balanced teeter totter—one that has a boulder (the forehand) in front of its fulcrum (the withers), with a rider sitting behind them both.

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Progress is made in fractions of an inch, not feet.

“As soon as you get on, you can feel this weight,” says Steinberg. “If you can raise the front end, the boulder will roll back. But if the forehand goes down, you have to pull on the reins to stop the boulder from rolling forward more.”

All of these prompt transitions help to create greater activity in the hindquarters, by putting a certain degree of pressure on the horse’s body and not giving them much choice in how to respond to that pressure. In Anna’s case, she needed to hit the wall of the rider’s hand. The true origin of her bracing is not in her jaw, it is in her back– but because I feel the weight in my hands, I (like most riders on similar horses) try to manipulate her back by positioning her neck.

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I love this moment. She looks so proud of herself.

“I want to manipulate the back with transition work,” says Steinberg. “The bracing is [the horse] wanting to stay tight in the back. But if I give in to the brace or try to soften the brace, I never give the horse the opportunity to soften the back.”

What I found quite remarkable was that despite the heat, the humidity, and the pressure, Anna really stepped up to the exercise. The sets were short but intense; Steinberg counseled to ignore the things which were not perfect, and after one or two quality transitions, give the horse a break. Many times throughout the day, after a period of increased pressure for the horse, I heard Steinberg tell the rider to reassure the horse that “mom still loves them”.  During a walk break in a later set, Steinberg had this to say about adding pressure for the horse:

“When you are fairly confident that the horse is capable of doing the work—they are a correct mover, appropriate conformation, etcetera—you can put the pressure on,” says Steinberg. “You will sometimes need to be intentional like this, to help the horse really understand how to use their body.”

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Jeremy Steinberg watching Leslie Ann McGowan warm up her own Woody.

As the horse begins to understand stepping into the downward transitions with roundness and softness, Steinberg will add a driving aid—perhaps just a tap of the whip—to teach the horse that the roundness comes from the hind end.

“You must take a leap of faith and know that you will have some of those bad transitions,” says Steinberg. “This is how you can offer a correction, and how they can learn. There is a consequence for making the mistake, and this consequence can be just the feeling of the horse hitting the rider’s aids.”

This was by far one of the most productive and positive clinics I have had with Anna, and I have incorporated this exercise into my regular routine with great success. I am so grateful to facility owner Karen Bishop and her daughter Leslie Ann McGowan for coordinating the clinic and opening their property to outside riders despite the pandemic, and to Steinberg for making the trip up from Aiken, S.C.! Thanks, too, to Fay Morrison for coming by to help me with Anna and taking such great pictures of our ride.

 

 

 

 

 

 

 

Grain Mites: Unwelcome Summer Visitors

While most equestrians living in temperate regions of the U.S. look forward to the pleasant weather of late spring and summer, the humidity and warm-but-not-scorching temperatures are also ideal conditions for grain mites. These tiny members of the Acaridae family are only between 100th to 300th of an inch in length and are relatives of spiders and ticks.  When conditions are ideal, these common pests can occur in large numbers in grain, hay and straw, happily eating their way through your horse’s dinner.

“Grain mites eat the germ out of any kind of stored grain products and proteins,” explains Jessica Starcevich, M.S., staff entomologist with Spalding Labs. “They thrive in high humidity. Depending on the species, this means relative humidity over 70%.”

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Grain mite (drawing from Penn State Extension website).

 

But a mite infestation is more than just a nuisance—exposure to grain mites can cause allergic reactions in several species. Grain mites are known human allergens, and ingestion of large quantities has caused lesions in the stomach lining of cattle. While more research is needed, there is increasing evidence that grain mites, which also feed on molds and fungus and spread fungal spores throughout their environment, may play a role in triggering equine respiratory syndromes.

Because mites are so small, managers might not notice their presence—at first. But with a fairly long lifespan (mites can live up to fifty-five days) and prolific reproductive capacity (a female will lay 600-800 eggs during her lifetime), it won’t take long for their numbers to compound. An active mite infestation looks as if the grain bin (or bag) has been coated in a light brown dust. The grain itself may appear dusty, and if you begin moving bags around, the mites’ crushed exoskeletons can give off a “minty” odor.

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Large numbers of grain mites gathered together resemble a yellow-orange dust. Photo Agna Rodrigues/Bugwood.org

“They are most common in regular whole grains, like oats, corn and barely,” says Starcevich. “But they can infest pelleted feed and certainly sweet feed that has oats and things mixed into it.”

When it comes to grain mites, the best defense is a good offense. Many mite-prevention techniques should already be best practices in terms of grain storage. Strategies such as never pouring new grain over old, thoroughly cleaning out and scrubbing bins in between fill ups, storing grain in airtight containers and religiously cleaning up hay chaff, mold and dust, can all help eliminate the conditions that favor grain mites.

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Grain should be stored in airtight containers. Be sure to clean out storage in between bags and never pour new grain on top of old.

Additionally, take steps to reduce the humidity in your grain storage area. Consider installing a fan, using a dehumidifier or even desiccant packets (keep these away from farm pets). Grain moisture meters can be purchased from agricultural supply companies; stored grain should absolutely not read at more than 16%, and ideally will be much lower than that.

“Make sure there is no place hospitable for them,” says Starcevich. “If you can dry them out, they will die very quickly.”

During humid months, consider getting smaller quantities of grain delivered more frequently, so fewer bags are stored. With each delivery, do a careful inspection of each bag before opening it. If there is any evidence of mite activity, get that bag out of your storage area immediately—and contact your supplier.

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Most grain suppliers closely watch for signs of mite activity, and would prefer to be notified as soon as possible if product from their store proves to be infested.

“Suppliers get anxious about mites, but it’s usually not their fault, as mites could have been picked up anywhere along the process,” says Starcevich. “Suppliers actively watch for mites and try to avoid getting them. But if they do, they likely have an action plan for how to take care of it.”

If, despite your best efforts, grain mites appear, don’t panic—but do act efficiently, as it is far easier to control an outbreak when the numbers are small. The most important step is to remove the infested grain from your bin, and if possible, remove the bin itself from your storage area. Contaminated grain should be thrown out, buried in an active compost pile or spread in an extremely thin layer where it will be exposed to the sun. Removable bins should be left in the sun for several days, then treated with an acaricide such as pyrethrin. If possible, do not return grain to the bin for several weeks.

“The biggest thing is to get things dry,” says Starcevich. “And keep food sources away from the mites.”

If removing the bin is not possible, thoroughly clean the entire area, paying close attention to corners, cracks and crevices, then treat it with an acaricide. Wait a week, then treat again, then wait another week before use. While this may seem like overkill (if you will forgive the pun), juvenile grain mites living in high concentrations can morph into a phase called the hypopus, which has a sucker that they attach to animals to help them disperse to new areas. During this stage, they are highly resistant to pesticides.

Finally, reach out to your county extension agent if you have further questions. Usually, consultation and even testings are free, and they will know if there is a specific outbreak of any pests going on in your area.